The sensorial experience immersed in the majestic Italian Alps!

The thrill of driving through the Italian Dolomites’ most famous roads, the luxury and tranquility of Brunico and the exquisite cuisine of the best Michelin starred Chefs in the Trentino region. These are the main ingredients of the third edition of The Dolomites Grand Tour, an awe-inspiring journey exploring the nature from behind the wheel, all while indulging in a triumph of culinary flavors.

Participants will taste the sophisticated cuisine of Malga Panna, curated by Chef Paolo Donei, enjoy the unique dishes of AlpiNN Food Space & Restaurant, a project by Chef Norbert Niederkofler, and savor the delicacies of the Kelina Fine Dine, conceived by Chef Giuseppe Di Perri Santo.

The Dolomites Grand Tour offers the thrill of driving along some of the most famous mountain passes of the area, a UNESCO World Heritage Site. Passo Pordoi, Falzarego, Valparola, Tre Croci, Giau, San Pellegrino, Sella, Gardena, Furcia, Passo delle Erbe and other wonderful mountain spots will be explored during the journey. The majestic nature will be the main protagonist of this charming event, together with the exquisite cuisine from the best Michelin starred Chefs celebrated in the region.

The freedom of enjoying the passion for driving and dining, culture and nature.

This is The Dolomites Grand Tour presented by Canossa Events.